竹乃屋　東比恵本店

■ Mozuku somen noodles and two appetizers

■ Hot ball Caesar salad

■ Thinly sliced flounder and seared bonito

■ Mushroom and daikon radish

■ Charcoal-grilled skirt steak

■ Hakata Guruguru Torikawa (3 types)

■ Tempura of conger eel

■Beef sirloin steak with truffle sauce

■2 types of sushi

■ Pudding

*Course contents may change depending on ingredient availability and other factors.

If we receive a shipment of Yobuko squid, we will prepare it as sashimi.